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Knowing where foods come from isn't a luxury but a matter of course
Our egg-supplier comes directly from the Zillertal. The young farmers of the Penzinghof, Theresia and Hans Schiestl, sell their own foods with lots of passion and tradition-awareness.
That can be tastes at the breakfast where only eggs from the Penzinghof find their way to the buffet and the egg dishes. Because in the first place quality and pleasure is what counts.