Bergland Hintertux

The crowning for every bread creation

Selfmade spreads – delicious partners for bread & pastry

Wild herb spread



  • 250g hay milk curd
  • 100g Creme fraîche
  • 1 handful dried wild herbs
  • (dandelion, goutweed, ground ivy, nettle, daisy)
  • Salt and pepper
  • Herbal salt

Stir the ingredients together until creamy, decorate with blossoms.