Zillertal Beer & the good kitchen
This gala menu with the motto „cooking with hop & malt“ is a unique highlight that you should not miss.
Our kitchen- and service team, with support of the brewery „Zillertal Beer“ will prepare a spectacular evening during which you can get to know the Zillertal beer in an extraordinary, unbelievably enjoyable and varied way.
"Sushi and Sake. Oysters and Champagne. This might be a physical and mental adventure, but then the homesickness starts. The longing for a dish that suits our home country. For a beer, brewed as it is at home."
(Zitat: Conrad Seidl, Beerpope)
Bon vivant weeks
A gala dinnner with correspondent wines presented from an austrian winemaker and zillertal beer meets good kitchen – cooking with hop and malt. 20. 07 - 17,07 + 15.09 – 22.09 / 20.07. – 28.07. + 15.09. – 22.09.2012[more]
