Thats how joy tastes…

… try a piece of it.
Our kitchen team cooks under the sign of the laughing sun. The base is always seasonal products from regional productions that guarantee the freshness and quality we are looking for. You can choose from regional, international and vegetarian menus, interpreted in a modern way and prepared with lots of love. For the seasoning natural herbs and spices are used. In the end everything is rounded up with a portion of appreciation for oneself and the people that are being served.

With this the joy of indulgence grows…

Let yourself be tempted from our graduated sommelier Christoph Stock and introduce you to the wonderful world of Austrian and International top wines. More about this here>>

The Bergland ¾ Gourmet board

Vast gourmet breakfast with specialties from the Zillertal, homemade jams and freshly baked bread variations. Great choice of fruits and cereals, freshly prepared egg dishes and healthy vegetable-fruit juices for your individual vitamin drink.
Afternoon tea between 3 and 5 pm with crisp salads, delicious soups, fresh cakes and specialties from the Austrian patissery. Great variety of tea and coffee specialties.
Revitalized „Granderwater“ in the whole house
„Clever indulgence“ in the evening with our gourmet menus consisting of several courses consisting of regional, international and healthy cuisine. In addition to that every day a generous salad- and cheese buffet awaits you.

Weekly highlights: